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flavouring
Preparation method: Wagyu is not prepared in the same way as we prepare a "normal" entrecôte
8 gr Sugars 1
MOSTERD seeds
Dierendonck Marbré webshop vlees flavouringWe slowly cook the meat of our West Flemish Red beef in a rich beef broth until it falls apart into beautiful pieces. We then add a touch of armagnac and carrots to our delicious broth. Weight: 200 g Ingredients: beef (88%), pork gelatine, wine (SULPHITES), salt, vegetables (CELERY), water, armagnac, BUTTER, herbs and spices (CELERY, MUSTARD), red wine vinegar, olive oil, preservative (sodium nitrite), beef extract, dextrose, maltodextrin, flavouring,
