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Serra Ferdinandea miscela tecniche
Il naso è espressivo e complesso
di cacao e di caffè
sentori delicatamente floreali e fruttati
prosecco doc extra dry sandro v8 vineyards W4445_sudall Serra Ferdinandea miscela tecnicheThis straw coloured bubbly features a delicate yet persistent effervescence and boasts refreshing floral aromas with a delightful fruity note that recalls the scent of apple and pear. Whereas in the mouth, its freshness and fragrance are supported by a good mineral quality and delicate hints of fruit. It closes on a warm note of crusty country bread. Made entirely of Glera grapes the core variety in the production of Prosecco sior Sandro" is a bubbly
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