Fèvre Chablis 1er Cru Fourchaume BIO 2023 Dessert setubal Setúbal portugese-wijnen Voor de ontwikkeling van hun

Voor de ontwikkeling van hun wijnen huurde ze de Australische wijnmaker David Bovenstock in

Hand-harvesting in the early morning hours guarantees the freshness and integrity of each grape

after which the different wines are blended and collectively aged for another eight to ten months on the lees

formed from fossils and shellfish

Fèvre Chablis 1er Cru Fourchaume BIO 2023 Dessert setubal Setúbal portugese-wijnen Voor de ontwikkeling van hunAnother flawless Chardonnay from Fevre, from the Chablis region where Fevre has built a strong reputation. And for good reason. They make the best of the best here. The grapes bask in the blazing sun on the region's most beautiful slopes, resulting in fresh and vibrant wines. The best of Fevre The Fevre family has been active in winemaking since the 19th century. The current vineyard is the result of the hard work of four generations. Nathalie and