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Spontaneous fermentation
de Gueuzérable Tilquin is gemaakt door de gisting van biologische ahornsiroop in een blend van 1
the brewers used Reine Claude d'Oullins plums from Gelrode
The lambics originate from two barrels and three brews
goose island bourbon county backyard stout 2023 bier 47 3 cl 1 pint BTW Hoog Spontaneous fermentationFeeling nostalgic this year, the brewers dug into our Bourbon County vault and pulled out an iconic recipe. In 2013, the brewers released Backyard Rye and our senior innovation manager Mike Siegel found himself hand picking mulberries from trees just steps from our Goose Island Barrel House in Chicago. Inspired by that first release and by his own childhood memories of picking fruit in his own backyard, Mike started working on the Bourbon County
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