Description

Pairs well with: Pan-fried scallops/langoustines

after which the wine ferments partially in oak barrels of 45

this is done with bentonite

For instance

Egly-Ouriet ' Les Premices ' Titel:Default Title Pairs well with: Pan-fried scallops/langoustinesThe name Egly Ouriet has long been synonymous with high quality. When Francis Egly (1962) took over the family business from his father Michel in 1980 at a young age, he immediately focused on craftsmanship, working without pesticides, and with all the more patience. We can rightly count Egly among the first generation of champagne makers who have given so much vitality to the wine region. Description: Powerful and fresh. Creamy structure with pear,

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