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The must is then fermented at a controlled temperature of 28-30 degrees Celsius for approximately 10 days
While many Viogniers can be quite heavy
It's a blend of Cabernet Franc
Hier worden ze geperst en voorzichtig ontkalkt om uit de schil en het buitenste gedeelte van de druif alleen de beste aroma’s te behouden
Louis Latour Givry Rouge 2023 Tommasi The must is then fermentedLouis Latour Givry Rouge 2023 Cte Chalonnaise, France Louis Latour Givry Rouge 2023 is a red Burgundy made from Pinot Noir from the Cte Chalonnaise. Givry is one of the 5 appellations in this part of Burgundy and is primarily known for red wines with fruit, structure, and finesse. This 2023 displays the round, juicy side of Pinot Noir, but also has enough tension due to the iron rich clay marl soil and the fresh, elegant style of Maison Louis Latour.
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