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The ume are macerated in the sake for six months to impart softness
Type: Junmai
Type: Kimoto Junmai
lichtroze sake met een rijk umami-karakter (niet te verwonderen met het intens gebruik van koji) maar toch ook een mooie fraicheur in de afdronk
Yasui, Kimoto Taro Junmai, 720ml Yoshimura Hideo The ume are macerated inType: Kimoto Junmai Polishing ratio: 70% Rice Variety: Tamasakae Alcohol percentage: 16% A few years ago, Taro wanted to experience rice cultivation for himself and thus he planted a small field of Tamasakae, a local rice variety. Almost all of the production goes towards this Kimoto Taro. A round, harmonious sake, incredibly versatile and a true go to for any meal.
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