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after which a slow fermentation of the fully sweet must follows
South Australia has 18 recognized grape growing regions
weerspiegelt het resultaat van een ambitieuze inspanning die vele jaren geleden is begonnen: de wens om de grondige versie van de essentie van Argentijnse wijn tot uitdrukking te brengen
Na de maceratie en vergisting van 21 dagen mag deze rode Argentijnse wijn gedurende 12 maanden rijpen op Franse eikenhouten vaten waarna 1/3 nieuw eiken is
Ramon Bilbao Gran Reserva Chardonnay after which a slow fermentationThis Gran Reserva is the most powerful in the Ramon Bilbao line, and what a magnificent wine! Complex and robust, it boasts a rich, rich aroma, thanks in part to thirty months of aging in oak barrels. But that's not all, because after this period, this Gran Reserva matures for another 36 months in the bottle in the Ramon Bilbao cellars. You can imagine that this long period has resulted in a unique wine! It's no wonder Ramon Bilbao was named Winery of
