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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
12 pieces - 30 gr
Melting: 45-48°C / 113-118
Polycarbonaat mal voor het maken van chocoladerepen met hartjes
Colac's range of toppings are available in fully recyclable
50T001 Thermometer Karamel chocolade 12 pieces - 30 grMartellato offers a chocolate dip thermometer, which can also be used as a candy thermometer. Waterproof and equipped with a long probe, it ensures the right temperature of the chocolate. Thanks to the wide measuring range ( 50 C to 300 C), the thermometer can also be used during sugar processing. The top end has a non slip handle for a secure grip. Changeable in degrees Celsius and Fahreneit, the chocolate thermometer is equipped with the practical
