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damp cellar for 3 years or longer
and Rosaline Faraud
rich but not too intense
gooseberry
Weingut Heiner Sauer ' Pfalz Trocken Cuvée Cana 2024 ' Witte Wijn damp cellar for 3 yearsHeiner Sauer (1957) comes from an old winemaking family. In 1974, he was left on his own when his father, who sold wine in bulk, passed away. The young Heiner went to work at other wineries and did internships so that he could eventually start working on his own. For ideological reasons, he opted for organic viticulture and implemented it from 1987 on the 17 hectare winery, which is only 25 km from the French border. Here, they refer to it as
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