cantillon loerik 2018 lambiek geuze 75 cl GIBC2024 Macerating lambics were brewed by

Macerating lambics were brewed by 3 Fonteinen

Daarom is het belangrijk om de rabarber te plukken voordat dit proces plaatsvindt

1 en 2 jaar oude lambiek met 3 variëteiten van rabarber

heeft een donkere amberkleur

cantillon loerik 2018 lambiek geuze 75 cl GIBC2024 Macerating lambics were brewed byGuess who's back? A Loerik Cantillon, 20 years later! A loerik is a blend of lambics that will produce a gueuze whose fermentation for some unknown reason will take much longer than a regular gueuze. While a gueuze needs several months in the cellar before it is sparkling, a Leerik will need to rest for years due to this slow fermentation. Because yeasts do not work as strongly as they should, this atypical gueuze is considered lazy, hence the name