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goes into the cellar
en ondersteund door Olivier Jullien (Mas Jullien)
The vineyards are located on the southern slope of the limestone plateau that characterizes Saint-Émilion
Fun fact: This Dolcetto d'Alba is produced from the blending of two vineyards
Château Puygueraud ' Bordeaux 2015 ' Titel:Default Title goes into the cellarThe chateau was bought in 1946 by George Thienpont. At the time, the estate was in a dilapidated state and was renovated by George. The vineyards were also in poor condition and had been almost completely destroyed after the war. In the 1970s, the vineyards were almost entirely replanted with grapes. The first harvest from these vines came in 1983. This was already under the leadership of Nicolas Thienpont, George's son. He took over the management of
US$ 16.95
US$ 17.95
US$ 16.95
