West-Vlaams Rood Which cut:Côte à l'os 1.2kg de kracht van eenvoud

de kracht van eenvoud

voedingszuur (E331)

33 gr Fats  17

master butcher Hendrik Dierendonck not only pays tribute to his father

West-Vlaams Rood Which cut:Côte à l'os 1.2kg de kracht van eenvoudFifteen years ago, Hendrik decided to save this breed. These chocolatey brown cows graze in the pastures of the Westhoek, including on our own farm. We allow them to calve two to three times, an important step to guarantee the quality of their meat. It takes six or seven years before West Flanders Reds are ready for slaughter. By then, their meat has acquired its trademark burgundy colour and taken on a delicious fattiness. It has a potent taste and