Taboadella 1255 Alfrocheiro Reserva franse-wijnen Veuve Ambal after learning from Charles Krug

after learning from Charles Krug

We smell violets

Na een snelle persing wordt de wijn gedurende 2 tot 3 dagen gefermenteerd in eikenhouten vaten

Dit wordt in de ochtend gedaan zodat de druiven hun frisheid niet verliezen

Taboadella 1255 Alfrocheiro Reserva franse-wijnen Veuve Ambal after learning from Charles KrugPortuguese winemaking is a fascinating field for our oenologists. Thanks to their experience, they know the viticulture of Italy, Spain, France, and even America, Australia, and Argentina intimately. Yet, Portugal still manages to surprise us. Forty years ago, Portugal was solely home to the highly successful Port. From the mid 1990s onward, a growing number of commercial wineries emerged. Now, we're in the phase where Portugal has truly matured as a