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Dan frisser en zacht
it combines voluptuousness and structure before an aftertaste of vanilla and licorice
a nice intensity and an elegant creaminess from aging on lees
Both families had long been active in viticulture
Morgadio da Calçada Dry White Port Seafood mix Dan frisser en zachtDry White Port is chestnut brown in color. The wine has a lovely aroma of fresh fruit, lemon lemonade and apricot. It has distinct notes of nuts and almonds coming from prolonged aging in wood. These aromas remain on the palate for a long time and the wine presents a concentrated and fresh finish, with nice acidity. The grapes for the dry white Morgadio da Calada undergo prolonged maceration on the skins. It is vinified in mills, sometimes the grapes
