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Style: 2816
Whether youre marinating the most delicious peri peri chicken , drizzling over chips , or using a as dip for bread and vegetables, this recipe delivers a fantastic spicy kick
Prepare the Batter: In a mixing bowl, combine one cup of self-rising cornmeal with half a cup of self-rising flour, three-quarters of a cup of buttermilk, two beaten eggs, and two tablespoons of vegetable oil
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