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Fall Harvest Salad With Champagne Apple Cider Vinaigrette Ingredients Salad 2 dozen brussels sprouts 3 small beets 1 small butternut squash 1/4 cup quinoa 1 1/2 apples 1/2 cup blue cheese 1/2 cup pecans olive oil for cooking Vinaigrette 2 tbsp champagne vinegar 1/2 apple 2 garlic cloves 2 tbsp Dijon mustard 2 tbsp lemon juice 2 tbsp honey 1/2 cup extra virgin olive oil salt and pepper to taste Instructions Preheat the oven to 400 F and line a sheet pan with foil
The Greek dressing may be swapped with homemade Italian dressing or lemon vinaigrette
It takes about 16 weeks to make and deliver a dress
How to serve/enjoy healthy salad dressing Drizzle dressings over salad
