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More Easy Side Dishes Kale Caesar Salad Recipe with Homemade Croutons Ingredients For the Croutons 1 French baguette, cut into small bite sized cubes 3 tablespoons extra virgin olive oil teaspoon freshly ground black pepper teaspoon kosher salt For the Kale Salad 1 pound curly kale, leaves only, cut into bite sizes pieces 2 teaspoons extra virgin olive oil For the Dressing 4 tablespoons mayonnaise 1 tablespoons nutritional yeast 1 tablespoons lemon juice tablespoon white wine vinegar 2 teaspoons Worcestershire sauce 2 garlic cloves, minced teaspoon kosher salt teaspoon freshly ground black pepper 3 tablespoons extra virgin olive oil For Serving cup shredded Parmesan cheese Instructions Make the Croutons Prep your tools
Others are dead set against stuffing the bird and opt for baking their stuffing in a baking dish, which means it's called dressing
These same instructions could be followed for most pieces of furniture
