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A fitted silhouette also helps, but it isn't a must
Tangy and chewy, giving your stuffing extra character
Ingredients 1/2 cup olive oil 1/4 cup red wine vinegar 1 tablespoon lemon juice 2 teaspoons honey 1 teaspoon dijon mustard 1 teaspoon dried oregano 4 cloves garlic, finely minced or pressed 1/2 teaspoon salt, plus more to taste 1/4 teaspoon black pepper, plus more to taste Instructions Add all of the dressing ingredients to a high powered blender or food processor
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