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Uncover the pot and let the excess water cook out
I drizzle it on my beef pies and chicken wraps (Yes, I do that to add some zing!)
The dressing is best chilled in the freezer for 30 minutes or for at least 2 hours in the refrigerator
Brown tones absorb light in a way that looks soft, rich, and expensive in photos
US$ 24.06
US$ 26.57
US$ 20.72
US$ 26.06
