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However, at most hibachi restaurants Ive been to, they use iceberg lettuce (which has a great crunch factor)
As for the necessary components, John Currence, the James Beard Award-winning chef and restaurateur behind City Grocery, Bour, Big Bad Breakfast, Snackbar, and Lamar Lounge in Oxford, Mississippi, tells Eater a specific savory profile is in order: It needs lots of celery, lots of onion, and lots and lots of sage to make a plain, traditional turkey dressing
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