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Whisk together the red wine vinegar, salt, pepper, oregano, and pepperoncini juice (if using), then whisk in the olive oil until blended
measurements are approximate + taken while laying flat
Recipe Tahini Citrus Miso Dressing Ingredients cup Tahini cup Orange juice freshly squeezed cup Lime juice freshly squeezed 2 tablespoons Miso paste 1 inch Ginger peeled and roughly chopped 1 tablespoon Rice wine vinegar 1 clove Garlic peeled cup Water teaspoon Salt or to taste Instructions In a food processor or blender, add all the ingredients
Pour the buttery vegetable mixture over the top, season with dried herbs if using, then slowly add stock over the bread, until the bread is evenly moistened but not soggy
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