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Season to taste with salt and fold in cheese
Cucumber Salad With Soy, Ginger and Garlic Updated April 30, 2017 Total Time 20 minutes Rating Comments Read comments Advertisement Ingredients 2 large thin-skinned cucumbers (about 1 pounds), thinly sliced Salt, to taste 3 tablespoons seasoned rice vinegar 1 tablespoon soy sauce 1 teaspoon sugar 1 small garlic clove, minced, or granulated garlic or garlic flakes to taste 1 teaspoon minced fresh ginger teaspoon ground cayenne, plus more to taste Freshly ground pepper 2 tablespoons dark sesame oil 3 tablespoons sunflower oil or grapeseed oil 1 bunch scallions, white and light green parts, very thinly sliced 2 tablespoons chopped cilantro Preparation Step 1 Sprinkle the cucumbers with a generous amount of salt and let sit in a colander in the sink for 15 minutes
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