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Dual fixed shoulder straps
Browse All of Our Favorite Thanksgiving Recipes Traditional Thanksgiving Stuffing Ingredients 2 large loaves of bread (about 2 pounds) cut into cubes, stale or dried 2-3 cups water or turkey/chicken broth cup finely chopped onion cup finely chopped celery 1 teaspoon dried sage teaspoon poultry seasoning Salt and pepper to taste 4 tablespoons butter room temperature 2 eggs beaten Giblets from turkey finely chopped (optional) Instructions Preheat oven to 350F
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