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Ingredients 1 cup whole milk Greek yogurt cup crumbled blue cheese (2 ounces), divided cup buttermilk + more as needed 1 tablespoon fresh lemon juice 1 teaspoon white vinegar teaspoon Worcestershire sauce teaspoon kosher salt teaspoon cracked black pepper Instructions Whisk together yogurt, cup blue cheese, buttermilk, lemon juice, vinegar, Worcestershire, salt and pepper until thoroughly combined
Dos and Donts for a Flawless Look Do prioritize comfort
Chill it: Store in the fridge with a lid for up to a week
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