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If raw garlic is too 'explosive' in your gut, double the amount of garlic, but put it into a microwave-proof custard cup, barely cover with water, and zap for 40-60 seconds until it just starts to look translucent
They are plump, firm, and ripe, and you get a lot of varieties to choose from
Frequently Asked Questions and Recipe Pro Tips Can I make this ahead of time
US$ 20.35
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