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While a herringbone tweed blazer might feel out of place at a summer event, it will fit right in during the winter
Ingredients 2 ounces fresh basil juice of half a large lemon about 2 Tablespoons cup shredded fresh Parmesan cheese about 1.5 ounces pinch of salt and pepper cup extra virgin olive oil 5 ounces arugula 4 servings Instructions Add basil, lemon juice, Parmesan cheese, and a pinch of salt and pepper to a food processor
More than a dressing : This vinaigrette also doubles as an awesome marinade for tofu or as a topping for roasted veggies, especially green vegetables like asparagus, green beans, or brussels sprouts
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