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The complete, and printable recipe can be found at the bottom of the post: 16 oz cellentani pasta, or short pasta of choice 10 ounces cherry tomatoes, halved 1 cucumber, diced 1/2 red onion, thinly sliced 1 cup Kalamata olives, pitted and halved 1/2 cup crumbled feta cheese 1/4 cup fresh parsley, chopped Dressing 1/2 cup olive oil 1/4 cup red wine vinegar 2 Tablespoons dijon mustard 2 Tablespoons fresh mint, minced 2 teaspoons minced garlic 1 teaspoon dried oregano Salt and pepper to taste How to Make Mediterranean Pasta Salad Cook the pasta according to package instructions
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