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Pay in 4 interest-free payments of $5.45 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Skip to ingredients Miriam's tips for the perfect French dressing: I often make this dressing ahead of time and keep it in a sealed jar in the fridge for up to a weekjust bring it back to room temperature and give it a good shake before using, as the oil and vinegar will naturally separate

Recipe Tip Since we typically fry our Thanksgiving turkey, I solely use canned broth to make dressing, but if you have turkey drippings, you could add them to the dressing and it will taste even better

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