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Ingredients 2 cups gluten-free farfalle pasta, cooked 2 heads romaine lettuce, chopped cucumber, halved and sliced thin 1 medium carrot, shredded lb chicken, cooked and cubed - cup ginger dressing Salt and pepper 2 tbsp green onion, chopped Instructions Add the cooked pasta, romaine, cucumber, carrot, and chicken to a large salad bowl
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What should the mother of the bride wear to a winter wedding
The halter already creates a polished, put-together line, so the styling should support it rather than crowd it, and one considered focal point reads as more elegant than a pile of competing pieces
