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Crispy Cast Iron Chicken Thighs with Carrots & Potatoes Save as PDFPrint Ingredients 4 bone-in, skin-on chicken thighs 3 carrots, cut into sticks 3 small potatoes, cut into wedges 2 cloves garlic, smashed 1 tbsp olive oil 1 tsp paprika Salt & pepper Instructions Preheat oven to 425F
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