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If you add garlic to your recipe, just smash the clove and let it sit in the vinaigrette for a few minutes then remove it to infuse flavor but not overpower it
It's all very whimsical and uplifting
blue cheese crumbles lemon juice adds some acidity and tang white vinegar garlic we are using fresh for a little kick salt and pepper How do you make blue cheese yogurt dressing
Tumble dry low or hang to air dry
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