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Ingredients 2 Cups spinach, chopped Cup beet, diced and cooked 4 Tbsp chopped almonds 3 Tbsp chopped mint 3 Tbsp parmesan cheese 3 Tbsp quick pickled onions Vinaigrette: 2 Tbsp lemon juice 2 Tbsp olive oil 2 Tbsp apple cider vinegar 1 Tbsp honey Tsp mustard Salt and pepper to taste Instructions For the dressing, in a small bowl combine the lemon juice with olive oil, apple cider vinegar, honey, mustard and salt and pepper

After taking over as creative director in 2001, Philo developed her experience and moved on to Cline where she would debut her first collection