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Ingredients 1 pound boneless ribeye steak salt and pepper 1012 cups chopped little gem or romaine lettuce 1/2 cup castelvetrano olives, halved 4 oz feta cheese, crumbled 1 large avocado, diced 1 cup crispy chickpeas (store bought is fine) 1/2 cup thinly sliced radish 1/2 cup English cucumber, sliced into half moons 1/3 cup pumpkin seeds 1/4 cup thinly sliced green onion fresh basil and mint, for garnish Green Goddess Dressing 1/2 cup parsley 1/4 cup basil 1/4 cup tarragon 1/4 cup dill 1/4 cup mint 2 green onions 1 cup whole milk greek yogurt zest and juice of 1 lemon 1 teaspoon dijon mustard 1 teaspoon honey 2 cloves garlic 1/2 tablespoon Worcestershire sauce 1/4 cup olive oil 1/2 teaspoon salt, plus more to taste 1/4 teaspoon black pepper, plus more to taste Instructions Prep the steak: Remove the steak from the fridge 30-45 minutes before youre ready to cook
Usually associated with evening wear, velvet's rich, supple texture and glossy sheen can elevate even the most basic pieces, like the tracksuit above
For formal occasions, look no further than the Amarra 88718 Sequin Fitted Cocktail Dress
One reviewer shared that it was "perfect for going to and from the beach" during their cruise, and it's so popular, more than 3,000 were bought last month
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