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chicken broth 1 can cream of chicken soup 1 stick of butter 1 large onion, finely chopped 4 celery stems, finely chopped 2 Tablespoons Worcestershire sauce 1 pkg Pepperidge Farm bread crumbs (plain) 1 plate of skillet cornbread (or equal amount of day old bread) 3 eggs 1 Tablespoon salt pepper Though I share an option for day old bread or cornbread in the recipe, I always use cornbread for this one
Just be sure that you don't add too much cornbread otherwise you will be eating dry dressing
Natural waist, zipper up back
The one change that I have seen in the slip dress is it has much more fluidity to it and the fabrics are softer
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