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Casual Celebration: If the event is more relaxed, choose a simpler black midi or wrap dress styled with understated accessories and comfortable heels or dressy flats
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Thinly slice the steak, cutting horizontally to the grain, and add to the greens
Ingredients 1 medium lemon, juiced (about 3 tablespoons) 3 tablespoons mayonnaise, optional 1 tablespoon red wine vinegar 2 teaspoons Dijon mustard 2 oil-packed anchovies, very finely chopped 1 large clove garlic, grated or minced 1/3 to 1/2 cup olive oil 1/2 cup firmly packed freshly grated Parmesan cheese (1 ounce), or 1/3 cup store-bought grated Freshly ground black pepper Kosher salt Directions Assemble the dressing: Whisk together the lemon juice, mayonnaise (if using), red wine vinegar, Dijon, anchovies, and garlic in a medium bowl
