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xo Print Roasted Harvest Salad + Champagne Vinaigrette Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Yield: 4 side servings Ingredients Salad I delicata squash, halved lengthwise and seeds removed heaping cup of brussels sprouts, trimmed and halved 6-8 fingerling potatoes, halved lengthwise 1 teaspoon chopped fresh thyme leaves kosher salt and black pepper to taste 1 tablespoon extra virgin olive oil 1 small bunch lacinato kale, stems removed and leaves trimmed, coarsely chopped 1/3 cup pomegranate seeds 1/4 cup toasted pepitas (shelled pumpkin seeds) Champagne Vinaigrette 2 tablespoons champagne vinegar 1 teaspoon maple syrup 3/4 teaspoon dijon mustard 1/2 teaspoon whole grain mustard 1/4 teaspoon kosher salt 1/8 teaspoon ground black pepper 1/4 cup + 1 tablespoon extra virgin olive oil Instructions Preheat the oven to 400
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Some brains are subtracting blue "light" while others are subtracting yellowy gold tones In the case of the blue dress, the brain is trying to subtract the colour bias caused by the light source
