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Pepperidge Farm Herb Stuffing 1 medium diced onion 1 cup diced celery **optional 4 cups rotisserie chicken 3 cups chicken broth 2 cans cream of chicken soup 4 large eggs, beaten 1- 1 1/2 tbsp ground sage 1 tsp salt 1/2 tsp pepper 1/4 cup butter, cut into pats Instructions In large bowl, combine all ingredients except rotisserie chicken Mix well until all combined Layer 1/3 dressing mixture into greased or lined crock pot Place about 1/2 the chicken on top Repeat with 1/3 dressing and other half of chicken Layer remaining 1/3 dressing on top and place butter pats on top Place lid on crock pot and set for 4 hours on low or 2 hours on high Check at about the halfway mark (either 1 hour or 2 hours) and stir dressing to prevent sticking/baking onto crock pot
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