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Avoid boiling the sauce.Once the sauce has finished simmering, keep it warm on the stove until you're ready to toss the wings in it.** Deep-Fry the Chicken Wings Pre-heat your oven to warm for later to keep the wings hot after you've finished frying them
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Remove the skillet from the heat and use a slotted spoon to transfer the sausage to the largest mixing bowl you have, leaving the fat behind in the skillet
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