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When analyzing the market shifts, there is a distinct move toward both ethereal pastels and deep, majestic hues
The county recommends the VIA park-and-ride service
Equipment food processor or high speed blender jar with a lid or airtight container Ingredients 1 cup fresh basil, stems included 2 Tbsp pine nuts, *see notes 2 Tbsp walnuts, raw, *see notes cup Parmesan, grated, *use more as needed cup olive oil, *see notes tsp salt, *more as needed tsp black cracked pepper tsp dried oregano cup fresh lemon juice 2 cloves garlic 1 Tbsp mayonnaise , *see notes Tbsp dijon mustard 1 Tbsp white vinegar - cup water, *to thin the dressing Instructions Gather ingredients and add them to a small food processor or blender
Per serving: 130 calories, 0 g carbohydrates, 1.5 g saturated fat, 110 mg sodium Bonus
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