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Crispy Chicken Salad with Buttermilk Ranch Recipe courtesy of Tiffani Thiessen Ingredients: For crispy chicken: 8 inch thick chicken cutlets 1 cup buttermilk 1/4 cup hot sauce 3 cups panko Kosher salt Freshly ground black pepper For salad: 2-3 baby gem lettuce heads 1/4 cup grilled corn 1/4 cup heirloom tomatoes, wedges 1 avocado, peeled and sliced 1 radish, thinly sliced 2-3 tablespoons buttermilk ranch dressing For buttermilk ranch dressing: Directions: To make crispy chicken: In a shallow dish or baking pan, whisk together the buttermilk and hot sauce
The trick to wearing white for fall and winter is all about the styling
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