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Prep Time: 5 minutes Total Time: 5 minutes Category: Side Dish Diet: Gluten Free Ingredients 3 tablespoons extra-virgin olive oil 2 tablespoon freshly-squeezed lemon juice 1 clove garlic (this adds a bit of zing to the salad), optional 1/4 teaspoon Celtic sea salt Instructions Place all ingredients into a blender and blend until smooth
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Keep in mind the cheese will also thicken the dressing so wait to make that call until all of the ingredients have been combined
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