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Theyre headquartered in Roseville, MN
Ingredients For the dressing: 1 1/2 tbsp fish sauce 2 tsp miso 2 tbsp toasted sesame oil 1/3 cup white vinegar (adjust to taste for sharpness) 1/4 cup neutral oil 1 tbsp brown sugar 1 tbsp toasted sesame seeds Pinch of chili flakes For the salad: 1 heaped cup cooked grains (millet/bulgur/quinoa) 1 x 160g bunch asparagus (alternatively use broccoli) 1 bag (250g) sugar snap peas 3 spring onions 1 bunch radishes 1 shallot 1 lime 1 red chili (optional) 1 cup/ 300g cooked and shredded rotisserie chicken (or protein of choice) Instructions For the dressing: Combine the fish sauce and miso in a bowl and stir together until the miso has dissolved
But, I think its a great color to rock if you can
Toe: Open Toe
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