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Red onion Lets be perfectly honest: red onion has a place in recipes, but most people arent interested in biting down on giant pieces of red onion that are bigger than their face, so I recommend mincing it up finely enough that it provides flavor to the dish, but it kind of hides behind everything else
Construction/Fit: Bias cut, straight neckline, adjustable straps, unlined, semi-sheer
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Embroidered with hummingbirds and delicately scattered with shimmering sequins, the gown is both captivating and timeless
