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Enter the dressed eggboiled until the white is firm and the yolk is melty and orange (seven and a half minutes, to be exact), and then adorned lovingly with fried parsley leaves, toasted sesame seeds, bottarga, crispy shallots, or whatever odds and ends you have that will add some textural intrigue
mw1 do you have a pic of this on from the brand's website
Rice vinegar It really is the best for making this dressing
I originally shared it in my Spring Haul and the readers absolutely loved it
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