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Vinaigrettes tend to be thinner with fewer ingredients and a sharper taste, while dressings have more viscosity, a few more ingredients and a richer, more rounded flavor
Fresh lime juice: You'll need one tablespoon for this recipe, which is about a half lime
This dressing stays vibrantly bright green for up to 4 days
She got bonus points for details like decorating the neck cap and adding the crown on top
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