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Lets lay out a couple of the arguments and talk about how to go sockless the right way
Pumpkin: I like to use canned pumpkin, because it is readily available and easier overall
Any variety of cucumber will work, but theyre not all the same: American cucumbers need to be peeled and tend to have the most seeds, whereas English cucumbers and crunchy Persian cucumbers dont need to be peeled and have fewer seeds than the American variety
(See recipe notes for directions.) Sour cream might seem a bit trickier, but the non-dairy solution is simpler than you might think
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