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The key is knowing your measurements and choosing styles designed with taller frames in mind
14 c crusty bakery bread (sourdough or French loaf are great), stale is preferred, about 24 oz 1.5 loaves 6 celery stalks, chopped 2 small/medium onions, diced 1 c butter, divided, 3/4 for sauting 2 T fresh sage, chopped 2 T thyme, chopped 1/2 tsp cracked pepper tsp sea salt 2 c chicken broth 3 large eggs Instructions Tear or cut your bread into 1/2 inch pieces
The most popular types include the Saree, Salwar Kameez, Lehenga Choli, and Anarkali Suit
I make my cornbread the day before my stuffing and leave it on the counter to dry it out and I also use day old Italian bread
