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Ingredients 1/4 cup extra virgin olive oil 1/4 cup vinegar (balsamic, white wine, champagne, or apple cider) 2 tablespoons mayonnaise (conventional or vegan) 2 tablespoons Dijon, brown, or whole grain mustard 1 1/2 tablespoons maple syrup or honey 1/2 teaspoon fine sea salt 1/4 teaspoon freshly ground black pepper Instructions Combine all the ingredients in a jar and close tightly with a lid
The secret is using a balanced combination of mayonnaise, sour cream, and real buttermilk, then letting it rest so the flavors fully meld together
NIGEL PRESTONchiffon maxi dress with ruffled detailing - damson $270 This Nigel Preston maxi dress is crafted from chiffon in a flowy, tiered silhouette
"Even before I hired a costume designer, I was doing intense amounts of research on the golden age of couture," said Moorhouse
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