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More Main Meals Recipe Thai-Inspired Crunchy Salad with Peanut Butter Ginger Sauce from 1 vote Ingredients Peanut Ginger Sauce 4 tablespoons natural peanut butter 4 tablespoons sriracha (half the amount for less spice) *note 1 2 tablespoons soy sauce or tamari *note 2 Juice of 1 fresh lime *note 3 1 tablespoon pure maple syrup or vegan honey, or agave 1 inch fresh ginger minced Salad red onion finely diced 1 red bell pepper sliced 2 medium carrots peeled into ribbons 1 large cucumber peeled into ribbons of a red cabbage shredded 15 g ( cup) fresh cilantro and/or mint shredded 70 g ( cup) roasted unsalted peanuts chopped 1 spring onion sliced Instructions Prep sauce: To a large mixing bowl, add all the sauce ingredients and whisk until smooth
Make this dressing ahead of time, then dress the coleslaw mix 30 minutes before serving for the flavors to mix and mingle
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